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Ingredients – Spices
Ground Star Anise: The aroma of star anise is powerful with licorice undertones and is similar to anise seed but a bit more pungent. In India it is a key ingredient in Curry Powder and Garam Masala...
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Ingredients- Dal
Toor Dal: The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in South Asia at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and...
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